Showing posts with label Centreville. Show all posts
Showing posts with label Centreville. Show all posts
Sunday, October 16, 2011
Gone Fishin'!!
Welcome back to another fun and exciting week. I have missed two weeks, but we have been busy creating all sorts of fun things in the kitchens. We had a whirlwind of detailed groomscakes, special birthday cakes and very cute baby shower cakes. So we will have many stories to tell.
Last weekend was the wedding of Jen and Ben, and they got married at the Inn at Kelly's Ford in Remington, Virginia. It is a very quaint and picturesque venue and makes for great photos. Jen wanted to surprise her soon-to-be husband with a spectacular groomscake with his all-time favorite hobby - bass fishing. Her challenge to us was to create a bass boat using the colors of red, white and black She supplied us with some photos of real bass boats and left the rest to us. As for the flavor, she definitely wanted our mocha truffle filling, but the cake flavor was to be a surprise. So we decided to make her the ultimate cake. We alternated layers of vanilla and chocolate sponge cake and put plenty of our fantastic mocha truffle filling in between. We then worked on carving the shape of the boat and tapered it down towards the bottom like a real boat. Once the shape was ready, we covered the entire boat in vanilla buttercream icing.
As the cake was chilling out in the fridge and awaiting its fondant cover, we went to work on some details. Everyone in the bakery was throwing out suggestions as to what they take with them fishing. Who knew we had a bunch of fishermen and women in the kitchen? The red and white life preserver was must, as were life jackets, anchor, oars, ropes, tackle box and two personalized beer cans! There was a lot of fondant rolling and colors being made. As those items were setting, we were ready to cover the cake in fondant. We started with white fondant to cover the entire cake. Once that layer was on, we marked and scored it to look like individual wood planks used to build a boat. That was followed by a red painted plank as the top one and a red backside. The interior of the boat was covered in black fondant to give it some depth and white benches were then added. Now then fun began. We added all the elements on to the cake, but needed it to look more realistic. We rolled tiny little worms spilling out of the tackle box! Then the entire board was covered in various shades of blue buttercream to mimic water. We added candy rocks and green marsh, but it still needed something more. After a few more minutes it finally came to us, we wanted to tie two wedding bells that said "JUST MARRIED" on the back, just like their getaway car for that evening. As we were about to do that, an even better thought came into mind, we tied two fish to the back instead! The bride completed the fun with her cake topper of the bride hooking her groom.
Don't forget to stop by either location to have some of our fantastic granola, jams and fun pasta. We only have a few bags left of the Halloween pasta for your parties, so don't delay. In the meantime, stop by for a complimentary cup of coffee when you purchase any of our new products.
Labels:
bass boat,
Cakes by Happy Eatery,
Centreville,
Centreville Bakeries,
Chocolate,
fondant,
groomscake,
Inn at Kelly's Ford,
JUst Married,
Manassas,
Mocha,
Remington,
vanilla,
wedding cakes
Tuesday, April 12, 2011
Our Run on Broadway!
Welcome back and we hope you are staying dry on this very wet day. We have a fun story for you about one of our most beloved groomscakes – the Bleeding Armadillo. Yes, you read that right, we made a Bleeding Armadillo for two Broadway fans.
For those of you who aren’t familiar with this famous Bleeding Armadillo groomscake, you must rent Steel Magnolias with Julia Roberts, Olympia Dukakis, Sally Field, Shirley MacLaine and Dolly Parton. The interaction between them is hilarious, but look out for the wedding scene and you will understand the Bleeding Armadillo.
So when we met with Kevin and Joey, they were getting married when Steel Magnolias was opening on Broadway, and they had many friends that were going to be in attendance who shared their love of theatre. Well, Emily had seen this movie many times, so how could she resist recreating one of the best lines?? After quite a few laughs and a very shocked Victoria (she hadn’t seen the movie yet), we wanted to make it authentic, and Joey wanted to make sure the cake bled red.
On the morning of the wedding, we started with a blood red velvet cake, some very red cream cheese, and a dark layer of gray to cover the entire cake. Well, Victoria had seen the movie at this point so that she could understand the cake, but our other sister Charlotte was in town and had no idea. As we were layering each color, Charlotte looked in amazement and asked if we were in our right minds. We told her to wait, because there was more. We finished off the cake with the feet, head, long ears and scaled look, and we had to admire this strange, and now adorable, animal.
Kevin and Joey held their wedding at a church in Old Town Manassas. When we delivered it, Kevin was the first to take a peek and was delighted. They had a table ready for us with funny quotes from the movie to keep everyone laughing. This is always a fond memory for us and a great story.
Well, until next Tuesday and another great story. In the mean time, you can always find us at either location or visit us at www.CakesbyHappyEatery.com for more information. Mention this blog through Friday, April 15 to receive a free cupcake and don’t forget your tax returns.
Victoria and Emily
Friday, March 11, 2011
Adventures of the Wu girls at Cakes by Happy Eatery
Welcome to our inaugural blog! We thought it would be fun to share some of our fascinating adventures we go through at our two bakeries. Our original bakery was started by our parents in 1984, almost 27 years ago! We have since expanded, and want to introduce ourselves.
Victoria, also known as “the BIG sister”, can usually be found at our Manassas location. Emily, also known as “the little sister”, can usually be found at our Centreville location. Victoria loves to get BIG ideas, then send them off to Emily to finalize. We make a great team, but at times, Mom has to step in!
For one of our latest adventures, we would like to tell you about our cake for a huge baseball fan and member of the Nationals organization. This cake was a gift from a friend and she wanted to highlight his love of the Nationals. Victoria started brainstorming and came up with a baseball jersey, some baseballs and baseball diamond, all to be done with the Nationals logo and colors. Emily added in a baseball cap and baseball bats to add a little more fun. Each tier was made out of 100% cake, with only a few supports holding up each tier on the day of the event. Making the cake was fun, but not the best part……
The birthday boy’s 50th birthday party was held at Thurgood Marshall Academy Public Charter High School in Washington, DC. This was on Saturday, February 19, the evening in which we had extremely high winds. Once we arrived at the school, we found out that the electricity went out due to the winds. We figured, no problem – that is until we found out the party was down one hall, turn down the next hall, and up three flights of stairs! If any of you know Victoria, you know she doesn’t leave home without her 3” heels, and this cake was over 70 pounds. After a few pauses, and a lot of huffing, we finally made it to the table.
Join us for more fun and adventures every Tuesday morning. Visit our website at www.CakesbyHappyEatery.com for more information about our cakes and thanks for visiting our blog!
Victoria and Emily
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