Gone Fishin'!!

Welcome back to another fun and exciting week.  I have missed two weeks, but we have been busy creating all sorts of fun things in the kitchens.  We had a whirlwind of detailed groomscakes, special birthday cakes and very cute baby shower cakes.  So we will have many stories to tell.

Last weekend was the wedding of Jen and Ben, and they got married at the Inn at Kelly's Ford in Remington, Virginia.  It is a very quaint and picturesque venue and makes for great photos.  Jen wanted to surprise her soon-to-be husband with a spectacular groomscake with his all-time favorite hobby - bass fishing.  Her challenge to us was to create a bass boat using the colors of red, white and black   She supplied us with some photos of real bass boats and left the rest to us.  As for the flavor, she definitely wanted our mocha truffle filling, but the cake flavor was to be a surprise.  So we decided to make her the ultimate cake.  We alternated layers of vanilla and chocolate sponge cake and put plenty of our fantastic mocha truffle filling in between.  We then worked on carving the shape of the boat and tapered it down towards the bottom like a real boat.  Once the shape was ready, we covered the entire boat in vanilla buttercream icing.

As the cake was chilling out in the fridge and awaiting its fondant cover, we went to work on some details.  Everyone in the bakery was throwing out suggestions as to what they take with them fishing.  Who knew we had a bunch of fishermen and women in the kitchen?  The red and white life preserver was must, as were life jackets, anchor, oars, ropes, tackle box and two personalized beer cans!  There was a lot of fondant rolling and colors being made.  As those items were setting, we were ready to cover the cake in fondant.  We started with white fondant to cover the entire cake.  Once that layer was on, we marked and scored it to look like individual wood planks used to build a boat.  That was followed by a red painted plank as the top one and a red backside.  The interior of the boat was covered in black fondant to give it some depth and white benches were then added.  Now then fun began.  We added all the elements on to the cake, but needed it to look more realistic.  We rolled tiny little worms spilling out of the tackle box!  Then the entire board was covered in various shades of blue buttercream to mimic water.  We added candy rocks and green marsh, but it still needed something more.  After a few more minutes it finally came to us, we wanted to tie two wedding bells that said "JUST MARRIED" on the back, just like their getaway car for that evening.  As we were about to do that, an even better thought came into mind, we tied two fish to the back instead!  The bride completed the fun with her cake topper of the bride hooking her groom.

Don't forget to stop by either location to have some of our fantastic granola, jams and fun pasta.  We only have a few bags left of the Halloween pasta for your parties, so don't delay.  In the meantime, stop by for a complimentary cup of coffee when you purchase any of our new products.

Rapunzel, let your hair down!

Welcome back to another fun adventure-filled week.  We have a lot to share - our new line of jams, jellies and fruit butters are in.  Take a moment to check them out.  We will have some samples at both locations.  We are also introducing a new line of fun pastas - we have everything from tailgating shapes to cake shapes to your favorite collegiate football team shapes.  They are a lot of fun.

Now on to our story of a towering cake with a fairytale princess trapped inside for a very special 3-year old birthday party.  We started off with a vanilla buttercake and mango mousse filling, a great last hint of summer flavor.  We then iced the cake in our delicious vanilla buttercream.  Once that was done, we set off to create Rapunzel's tower.  Inaaya's parents asked us to use rice cereal treats for the tower since they were not serving a lot of guests and there would be two desserts to choose from!  The first thing was to carve out the tower shape and Rapunzel's room.  After a thin layer of vanilla buttercream, the tower was ready for some gray fondant with a stone pattern.  We distressed the fondant slightly with some stone patterns and added some extra stones for texture and color variation.  The room on top was covered in white fondant and finished with dark chocolate "wood" trim and designs.  We then designed Rapunzel gazing out the window, waiting for her prince, with her long blond hair trailing down the side of the tower.  A shingled spike at the top brought the fairytale to life.  Once everything was on the cake, the designed was completed with green grass and pink flowers for Inaaya's special cake.  The cake stood about 26" from the table when we were done.

Join us next week for another fun tale.  In the mean time, please come out to either location to check out our new line of fantastic jams, jellies and fruit butters.  We also have some fun shaped pasta for you to enjoy.

Rum-lootin' Pirate on the Loose!

Welcome back to another week.  We were busy creating all sorts of custom cakes.  We thought you would enjoy hearing about Brian's 21st birthday cake.  Brian has worked with us for about 4 years now, and after seeing some of the spectacular cakes go out our doors, he decided it was his turn.

Brian decided he was going to become a fan of Sailor Jerry's Island Rum when he turned 21, so he asked us to recreate the bottle for his birthday.  One of his favorite flavors is German Chocolate cake.  So we took our chocolate sponge cake, brushed it generously with some Island Rum, filled it with some chocolate buttercream and our delicious coconut praline mixture, then rolled it up tight like a jelly roll.  We had to let it set for a few hours so that it could hold the shape.  Once the cake was ready, we started to carve it into the bottle shape complete with the neck.  We put a thin layer of chocolate buttercream over the entire bottle and started to roll out fondant.  Once we got the cake covered in fondant, we sprayed it the light bronze color of whiskey, added the Sailor Jerry label and cap.  But we thought it needed something more.  We first came up with the ever-present red plastic cup most college students use.  But it still needed something else - an ID of course!  So we had a little fun in creating his brand new ID for turning 21.  He became "Brain" Kallapos, from his high school days, can reach items from the top shelf for us, and the photo was from another cake we made for him a few years ago.  If you can't tell, Brian really loves the pirate theme.

Join us for some more fun tales next week.  We have quite a few cakes to tell you about.  These past two weeks we have made Rapunzel's tower, wine bottles, tiny red flowers galore, fall leaves, the list goes on.  We also had a fabulous display at the Bridal Showcase on Sunday.

Eclairs Galore!

Welcome back to another week of fun tales and adventures with Cakes by Happy Eatery.  I hope everyone is staying dry today.  The weather took a turn quickly and feels like fall already.  So come join us for a fantastic cake pop and we will have a complimentary cup of hot coffee to go along with it through Friday, September 9 when you mention this blog.  We are also getting ready to bring back some fall treats - apple maple cupcakes, hot spiced cider, pumpkin cookies, and more.  So make sure to check back with us often for those seasonal favorites.

Now for this week's story, we made a special birthday treat for one of our sales staff's father.  Brian has been with us for over 4 years now, and today actually happens to be his 21st birthday.  We will talk about his cake next week - you will enjoy it!  Brian's father has a soft spot for eclairs.  Last year, we made a mountain of eclairs for his birthday, so we needed something different this year.  Brian asked if we could spell out DAD in eclairs.  We did even better - we made huge eclairs out of the letters, and made mini ones to spell out "Happy Birthday"  We filled the three large ones with our yummy Bavarian cream, but they were too large and heavy to dip into our special chocolate ganache.  So we spread out the ganache on top of each letter.  We then drizzled them with some white chocolate for a finishing touch.  Afterwards, we filled and dipped all the mini letters and a large exclamation point.  We were ready to assemble them together on a board.

If you need help to make a "non-traditional" birthday cake, or just want to have fun with pastries, give us a call.  We are more than happy to create something new and unique to for your get togethers.  Until next week, stay warm and dry.

Hurricanes and so much more!

What a week we had - an earthquake, aftershocks and Hurricane Irene.  We barely felt anything in Centreville and Manassas.  I happened to be in Centreville rolling a few of our flour bins around and was surprised by my strength.  Then the settling noise made me think twice about someone jackhammering away!  Victoria called to check in since her chair was shaking in Manassas.  We realized it was an earthquake when the light fixtures were slightly swinging.  But no harm was done and everyone was safe and sound.  In honor of all that happened last week, I thought you would enjoy a fun story about my brush with Hurricane Isabel in 2003.

Zachary is my firstborn, so as you can imagine, I was a very nervous first-time mother.  He was born on Monday, September 15.  While waiting upon his arrival at the hospital, the news coverage was about a Tropical Storm Isabel that was turning into Hurricane Isabel.  We thought it was funny since we considered the name Isabel if the baby was a girl.  It wasn't meant to be, we had a beautiful and healthy baby boy, Zachary, who passed all the tests, so we got sent home after a few days of recovery.  Just in time for a Thursday night Virginia Tech football game and a hot dinner cooked by my father.  I remember sitting on the couch resting, my father cooking away in my kitchen, and my husband, Ray, anxiously setting the television for his beloved football game.  Then our electricity went out.  Hurricane Isabel was knocking on our door and she was not going away easily.  We quickly got some flashlights and ate the parts of dinner that were cooked and put away the rest.  My father and Victoria went home for the evening, but my mother stayed to help us through our first night home with an infant.  That's when the fun began.

We suddenly heard a huge crash on the back side of the house.  Ray and I went to check it out and we discovered a neighbor's very large tree had fallen into our yard, breaking the fence and clearing the house by about 10 feet.  We were very lucky and thankful.  That was the scene all over the region.  We didn't sleep in any bedrooms at the rear of the house since there were a few more large trees.  Yes, we slept on couches and pullout beds while Zachary got the changing table pad on the floor next to us.  What a sight we must have been.  The hurricane had us down for about 10 days - we had no electricty due to some trees hitting the poles, no phone service due to the amount of water, and no safe water in Fairfax County due to the power outage.  What an unforgettable time in our lives!

The bakery was more fortunate than us.  The electricity only flickered, but remained on.  Since we also use Fairfax County water there, we had a slight problem - safe water for our baking and cooking.  Well, we raided all the stores for bottled water.  We brought it in by the casefuls!  So for Zachary's first birthday party, we had to put this history onto a cake.  We had a serene blue sky with the sun shining through, an upright tree with birds in it and some flowers underneath.  If you look at the bottom corner, you can see the wind currents of the soon-to-be Hurricane Isabel!

Come join us for another fun-filled week.  I am ready for the school year to start.  But until then, come try our special chicken salad of the week.  We decided to take our already fantastic chicken salad to another level this week - we added some champagne grapes and pecans!  The combination is delicious.

Yes, just keep on reading!

I am back from vacation and running around like mad to catch up.  I think this next cake was too funny and that you would surely enjoy the story.

Katie called a few months ago about a cake for her aunt's 65th birthday.  In her family, they do things a little differently on milestone birthdays.  They throw a theme party with something the guest of honor dislikes immensely.  Her aunt believed she was having a Hawaiian themed party, but she didn't know it was going to be overrun with cockroaches!  So Katie thought it would be funny to make the cake as a large dead cockroach and even provided a picture for reference.  We were happy to help.

We were all getting the creeps in the kitchen looking at the photo and designing the cake.  One team started work on the wooden floor boards for the delightful creature to have its final rest.  They started out with a lemon cake and vanilla buttercream.  Once they had the cake iced, they started adding some layers of various shades of brown to give it a stained wood look with a few dark swirls for the grain to stand out.  They then used chocolate ganache to pipe the seams and they were ready for the second team to do their part.

During all this, the second team made a lemon cake roll for the body of the cockroach.  They used a reddish brown fondant in different shades to cover the belly portion and back.  Once that was done, the real fun began.  We had to attach all the legs and cover them with little hairs.  Those big ugly eyes got us all laughing and feeling sorry for Katie's aunt at the same time.  Then the two big long black antennae and we were done.

We apologize for those of you who were visiting us in Centreville last weekend and thought bugs of unusual sizes were running loose.  We promise we run a tight ship!  And to Katie, I hope you watch out on your next milestone birthday, you never know what could be in store for you!  So join us for a good laugh and thank goodness that cockroaches DO NOT live to get that big!  Celebrate the last little bit of summer we have left with a cupcake on us through Sunday, August 21 when you mention our blog.  Until next week.

Wedding at the beach

What happened to the week??  Before I knew it, Victoria announced that it is Thursday.  So I am sorry for such a late blog, but I promise I was eating well those extra two days!  Victoria and I attended the Women's Wedding Network luncheon yesterday and the Farm at Broad Run.  Their outdoor pavilion is just gorgeous.  I am afraid to bring my husband out there, because once he sees their outdoor kitchen, I can just see the wheels turning around in his head as to how to make our backyard just like it!  Lunch was fabulous, we ate local foods catered by A La Carte Catering.  I really enjoyed their corn relish and their bruscetta was outstanding.  Go visit a farmer's market this weekend and pick up some fresh veggies.

I am dreaming of my vacation at the beach next week, so I think this next cake is just what I need to get me through the rest of the week.  This cake was for a bridal shower a few months ago.  They were having a beach themed shower, so the maid of honor brought in the invitation for inspiration.  The blue was so warm and inviting and the white designs just sparkled.  The maid of honor wanted to incorporate some tropical orchids, and left the rest up to us.  We decided to ice the cake in that lovely blue so that the white orchids would stand out.  After putting on the orchids, we decided they needed a little sparkle.  So we brushed them with an edible white glitter.  We added a few fondant seashells around the bottom of the cake to tie in the theme, but we thought it was missing a little something.  Eureka!  Two starfish, to represent the bride and groom, would be the perfect compliment to the cake.  Once those were on, the cake looked beautiful.  We finished it off with Congratulations Kelly and her special date, 9/18/11.

Come cool off with us in Manassas or Centreville.  We just made some death by chocolate cake pops, and they are good!  Come in through Sunday, August 7 and mention the blog for a complimentary cake pop.  I will try to get online at the beach next Tuesday, but if the waves keep beckoning me, I'll be back the week after with a new tale.  I also welcome any photos of cakes we have done in the past that you would like for me to highlight.